Review of Groundwater Treatment for Agricultural Uses

Abstract

This research underscores the significance of groundwater as a vital resource for agriculture, highlighting the challenges related to its contamination and the potential environmental impacts.A comprehensive overview of innovative groundwater treatment technologies is provided, including physical techniques such as filtration, chemical techniques such as advanced oxidation, and anaerobic biological techniques such as reductive biology.  Adsorption techniques and male air flotation (DAF) techniques were also reviewed as effective methods for improving the quality of treated water.

 In addition, previous global and local studies were discussed to highlight experiences and innovations in the field of groundwater treatment and management for agricultural uses, which contributes to enhancing our understanding and application of effective and sustainable solutions in this vital field. This summary highlights the research And recent innovations in the field of processing Sustainable management of groundwater, which enhances

 It is important to move towards innovative and effective solutions To improve and maintain agricultural water quality the environment.